New England Farmgirl invites readers to learn about growing a garden, buying local, and choosing organic foods.

The ultimate delight: it is filled with family heritage recipes—from grandfather’s fudge to great-grandmother's molasses cookies, along with recipes created by the author to use the great products harvested in New England. Maple Peach Barbecue Sauce, Strawberry-Raspberry Popsicles, Farmhouse Pumpkin Pound Cake and so many more delightful recipes bring New England farm products to your table. New England is known for culinary delights, such as blueberries, cranberries and maple syrup.

Reading this will be like driving through rural Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island and Vermont. Step back in time and remember the joys of childhood with wonderful farm stands, orchards, and wineries throughout New England.

Hardcover 192pgs Cooking/New England Jessica Robinson was raised on a small Connecticut farm, where her family raised livestock and grew crops